A combination of sweet and creamy sauce...taste like heaven,eat it with hot rice and fried chicken...walllaaahhhhh!
- 2 sliced eggplants
- 500 coconut cream
- 250 water
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons crushed fish meat
- 3 small crushed red onions
Eggplant Coconut Sauce is a community recipe submitted by Nickey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.