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Phoebe's Fabulous Oatmeal Raisin Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are from the Friends Cookbook. Pheobe claims these are the best Oatmeal Raisin Cookies in the world. I think she is right! This is the nicest recipe I've tried.

Ingredients

Serves: 8-12

  • 142 grams unsalted butter
  • 188 millilitres brown sugar
  • 165 millilitres granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 500 millilitres quick-cooking oats
  • 313 millilitres all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 375 millilitres raisins

Method

Phoebe's Fabulous Oatmeal Raisin Cookies is a community recipe submitted by Nickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180.
  • Cream the butter with the sugars with an electric mixer until light and fluffy, about 1 minute.
  • Beat in the egg and vanilla until smooth.
  • Stir together the oats, flour, baking powder, baking soda and salt in a medium bowl. Stir the dry ingredients into the batter until just combined. Stir in the raisins.
  • Drop the dough by heaping tablespoons onto large baking sheets (I line mine). Leave 2 inches between each ball of dough.
  • Bake until golden brown, 12 to 15 minutes. Cool cookies on sheets for a couple of minutes and then transfer on a rack to cool.
  • Additional Information

    Serve with milk and watch them disappear!

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