youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Phoebe's Fabulous Oatmeal Raisin Cookies

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

These are from the Friends Cookbook. Pheobe claims these are the best Oatmeal Raisin Cookies in the world. I think she is right! This is the nicest recipe I've tried.

Ingredients

Serves: 8-12

  • 5 ounces unsalted butter
  • ¾ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1¼ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups raisins

Method

Phoebe's Fabulous Oatmeal Raisin Cookies is a community recipe submitted by Nickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180.
  • Cream the butter with the sugars with an electric mixer until light and fluffy, about 1 minute.
  • Beat in the egg and vanilla until smooth.
  • Stir together the oats, flour, baking powder, baking soda and salt in a medium bowl. Stir the dry ingredients into the batter until just combined. Stir in the raisins.
  • Drop the dough by heaping tablespoons onto large baking sheets (I line mine). Leave 2 inches between each ball of dough.
  • Bake until golden brown, 12 to 15 minutes. Cool cookies on sheets for a couple of minutes and then transfer on a rack to cool.
  • Additional Information

    Serve with milk and watch them disappear!

    Tell us what you think

    What 1 Other has said

    • Beware of the flour, oats and sugar quantities. Better to use cup measurements which have ml quantity on them. When one uses a scale the ml measurements will give far too much. Rather confusing mixing grams and mls in a recipe for dry goods and fat. otherwise taste is v good once I worked out correct measurements.

      Posted by Ann50 on 13th July 2016
    Show more comments