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A community recipe by

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Chewy caramel - nut- chocolate delights. I think these are better than flapjacks.


Serves: 0

  • 500 quick-cooking oats
  • 500 all-purpose flour
  • 375 brown sugar
  • 1 teaspoon baking soda
  • 250 unsalted butter
  • 284 coarsely chopped chocolate
  • 250 coarsely chopped pecan nuts (or walnuts)
  • 250 salted caramel sauce


Carmelitas is a community recipe submitted by nigella2 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Grease the bottom and sides of a 13x9 baking tin.
  • In a large bowl combine oats, flour, brown sugar and baking soda stir to mix well. Add melted butter and blend well.
  • Distribute half the mixture into prepared pan and press gently with fingertips to form an even layer. Transfer pan to oven and bake for 10 mins.
  • Remove pan from oven sprinkle chocolate chips and nuts evenly over the crust then drizzle evenly with the caramel sauce.
  • Distribute the reserved oat mixture over the top (with fingertips) to form an even layer. Return pan to oven and cook for about 25 mins or top is golden brown.
  • When COMPLETELY cold cut into squares.
  • Tell us what you think