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Bbq Chicken Calzone

A community recipe by

Not tested or verified by

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Serves: 2

  • 4 slices bacon
  • ½ small chopped onion
  • 750 millilitres shredded chicken (cooked)
  • 150 millilitres bbq sauce
  • 1 can pizza dough (refrigerated, 10oz can)
  • 250 millilitres shredded mozzarella ()
  • 2 tablespoons chopped cilantro


Bbq Chicken Calzone is a community recipe submitted by Nikhil and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fry bacon in a large skillet over medium-high heat until crisp.
  • Remove from the pan to drain on paper towels; crumble.
  • Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  • Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half.
  • Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge.
  • Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  • Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half.
  • Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
  • Tell us what you think