Mix together and pour over ribs that have been cooked in tin foil, in oven for at least 2 hours. Finish in oven or on bbq.
Rum based marinade for pork ribs.
- 250 brown sugar
- 125 chilli sauce
- 63 tomato ketchup
- 125 dark rum
- 63 soy sauce
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard (dry)
- 2 cloves crushed garlic
- ⅕ teaspoon pepper
Rum Based Marinade for Pork Ribs is a community recipe submitted by ninab and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.