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Garlicky Chicken Kebab

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A light and different way of cooking a chicken kebab

A light and different way of cooking a chicken kebab

Ingredients

Serves: 2

Metric Cups
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic
  • 2 tomatoes
  • 3 red peppers (or green or yellow)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic
  • 2 tomatoes
  • 3 red bell peppers (or green or yellow)
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Garlicky Chicken Kebab is a community recipe submitted by Sandy_ and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the chicken, peppers and tomatoes into cubes and put them in a bowl. Add the garlic, olive oil, vinegar salt and pepper mix and let the mixture to be marinated for 1-2 hours.
  • Take a skewer and pass on it 1 piece of pepper, then chicken, pepper again, tomato and chicken. You do this with all the skewers.
  • Then take them and put them on a grilling pan for 20 minutes on low heat and gradually pour over it the marinade.
  • Serve with pita bread and salad. Rice would be a good choice as well.
  • Cut the chicken, peppers and tomatoes into cubes and put them in a bowl. Add the garlic, olive oil, vinegar salt and pepper mix and let the mixture to be marinated for 1-2 hours.
  • Take a skewer and pass on it 1 piece of pepper, then chicken, pepper again, tomato and chicken. You do this with all the skewers.
  • Then take them and put them on a grilling pan for 20 minutes on low heat and gradually pour over it the marinade.
  • Serve with pita bread and salad. Rice would be a good choice as well.
  • Tell us what you think