Garlicky Chicken Kebab

A community recipe by Sandy_

Not tested or verified by Nigella.com

Print me

Introduction

A light and different way of cooking a chicken kebab

Ingredients

Serves: 2

Metric Cups

2 chicken breasts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic
2 tomatoes
3 red peppers (or green or yellow)
1 pinch of salt
1 pinch of pepper

2 chicken breasts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic
2 tomatoes
3 red bell peppers (or green or yellow)
1 pinch of salt
1 pinch of pepper

Method

Garlicky Chicken Kebab is a community recipe submitted by Sandy_ and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the chicken, peppers and tomatoes into cubes and put them in a bowl. Add the garlic, olive oil, vinegar salt and pepper mix and let the mixture to be marinated for 1-2 hours.

Take a skewer and pass on it 1 piece of pepper, then chicken, pepper again, tomato and chicken. You do this with all the skewers.

Then take them and put them on a grilling pan for 20 minutes on low heat and gradually pour over it the marinade.

Serve with pita bread and salad. Rice would be a good choice as well.

Cut the chicken, peppers and tomatoes into cubes and put them in a bowl. Add the garlic, olive oil, vinegar salt and pepper mix and let the mixture to be marinated for 1-2 hours.

Take a skewer and pass on it 1 piece of pepper, then chicken, pepper again, tomato and chicken. You do this with all the skewers.

Then take them and put them on a grilling pan for 20 minutes on low heat and gradually pour over it the marinade.

Serve with pita bread and salad. Rice would be a good choice as well.