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Pineapple Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe was given to me a couple of years ago by my mother's hairdresser. It's been in the family ever since. It's a very refreshing dessert and not too rich.

Ingredients

Serves: 6

  • 250 cream cheese
  • 500 heavy cream (35%)
  • 1 can pineapple chunks
  • 250 sugar
  • 1 packet graham crackers

Method

Pineapple Cheesecake is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Drain pineapple and reserve liquid.
  • Beat cream cheese with sugar. Beat cream into heavy cream. Add to cream cheese mixture.
  • Add pineapple and mix well without beating it too much.
  • Wet crackers in pineapple liquid and put at the bottom and on the sides of cake mould.
  • Pour in cheese and cream mixture.
  • Refrigerate overnight. Unmold before serving.
  • Tell us what you think