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Almond Cake

A community recipe by

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I've had this quite a few times at an Aunt's house, I'm not sure where she got it from, she's baked just about everything.


Serves: 8

  • 2 cups shelled, unpeeled whole natural almonds
  • 1⅓ cups superfine sugar
  • 8 egg whites
  • Zest of 1 lemon
  • ½ cup flour
  • 1 pinch of salt


Almond Cake is a community recipe submitted by NYinRome and has not been tested by so we are not able to answer questions regarding this recipe.

  • Oven tempature 180 degrees C.
  • Blend almonds and sugar in food processor until fine.
  • Beat egg whites with good pinch of salt until stiff.
  • Add the almond mix and lemon zest to the whites a bit at a time, folding in thoroughly.
  • Add the flour, a little bit at a time mixing gently.
  • Grease 8" pan with butter. Bake for approximately one hour.
  • Additional Information

    The cake should be firm. You can keep it well stored in a tin.

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