I've had this quite a few times at an Aunt's house, I'm not sure where she got it from, she's baked just about everything.
- 500 millilitres shelled, unpeeled whole natural almonds
- 325 millilitres superfine sugar
- 8 egg whites
- Zest of 1 lemon
- 125 millilitres flour
- 1 pinch of salt
Almond Cake is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
The cake should be firm. You can keep it well stored in a tin.