I've had this quite a few times at an Aunt's house, I'm not sure where she got it from, she's baked just about everything.
- 2 cups shelled, unpeeled whole natural almonds
- 1⅓ cups superfine sugar
- 8 egg whites
- Zest of 1 lemon
- ½ cup flour
- 1 pinch of salt
Almond Cake is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
The cake should be firm. You can keep it well stored in a tin.