Apple Crumble
A community recipe by NYinRomeNot tested or verified by Nigella.com
Print me
Preheat oven to 200 . Peel, core and chunk apples. Butter and flour a square aluminum baking pan. Line apples in pan, sprinkle with half the sugar and cinnamon, raisins are an optional. Sift flour with remaining sugar add very cold butter cut into piecesand with tips of fingers, working very quickly until crumbly. Distribute crumble evenly on top of apple mixture in pan, leaving some spaces. Bake for approx. 30 minutes or until brown and crunchy. Serve in same pan.
Preheat oven to 200 . Peel, core and chunk apples. Butter and flour a square aluminum baking pan. Line apples in pan, sprinkle with half the sugar and cinnamon, raisins are an optional. Sift flour with remaining sugar add very cold butter cut into piecesand with tips of fingers, working very quickly until crumbly. Distribute crumble evenly on top of apple mixture in pan, leaving some spaces. Bake for approx. 30 minutes or until brown and crunchy. Serve in same pan.
Introduction
I went from apple pie to apple crumble as my family enjoys it...
I went from apple pie to apple crumble as my family enjoys it...
Ingredients
Serves: -
Metric
Cups
- 3 green apples
- 6 tablespoons granulated sugar
- 90 grams flour
- 110 grams butter
- 1 cinnamon
- 1 raisins
- 3 green apples
- 6 tablespoons granulated sugar
- 3 ounces flour
- 4 ounces butter
- 1 cinnamon
- 1 raisins
Method
Apple Crumble is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
My kids like this with vanilla ice cream on the side....
My kids like this with vanilla ice cream on the side....
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 3 Others have said
-
Posted by sophl on 15th November 2015
-
Posted by joannaf80 on 14th September 2013
-
Posted by pmcv on 28th March 2013
Show more commentsYummy crumble, but a bit unclear. Sorry! It was very delicious, though. Thks a lot for the recipe, NYinParis.
Hi, just made it. Was yummy, but flour proportions are wrong in this recipe, it should be 190 grams, not 90.
A sheer hit. Thanks you are the best creative team i ever encounter thanks a mill PMCV