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Vigna With Crabmeat and Spinach

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: Maybe 10-12

Metric Cups
  • 1 leek
  • 1 carrot
  • 1 stick celery
  • 500 grams spinach
  • 250 grams crab meat (in jar)
  • salt
  • pepper
  • 1 leek
  • 1 carrot
  • 1 stick celery
  • 18 ounces spinach
  • 9 ounces crab meat (in jar)
  • salt
  • pepper

Method

Vigna With Crabmeat and Spinach is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Clean spinach and chop largely.
  • Clean leek, carot and celery stalk, chop finely and saute in olive oil.
  • Add spinach salt and pepper. Cook on low fire approx. 15 minutes.
  • Drain crabmeat, chop fine.
  • Add to spinach mixture and cook another 5 minutes or so.
  • Stuff bigna
  • Clean spinach and chop largely.
  • Clean leek, carot and celery stalk, chop finely and saute in olive oil.
  • Add spinach salt and pepper. Cook on low fire approx. 15 minutes.
  • Drain crabmeat, chop fine.
  • Add to spinach mixture and cook another 5 minutes or so.
  • Stuff bigna
  • Additional Information

    If making bigna add to basic mixture 50gr grated gruyere cheese. If using store bought they come out fine anyway

    If making bigna add to basic mixture 50gr grated gruyere cheese. If using store bought they come out fine anyway

    Tell us what you think