A lovely, light, not too sweet taste for dessert on a summer barbecue night. And dead simple to boot.
- 4 ounces halloumi (sliced for grilling)
- 1 ounce honey
- 1 dash vanilla
- 3 drops water
- 1 peach (blanched and sliced in wedges)
- 2 tablespoons brandy
- raspberries (for garnish - optional)
Halloumi With Grilled Peaches is a community recipe submitted by Ocean's Edge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.