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Halloumi With Grilled Peaches

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A lovely, light, not too sweet taste for dessert on a summer barbecue night. And dead simple to boot.

Ingredients

Serves: 0

  • 113 halloumi (sliced for grilling)
  • 28 honey
  • 1 dash vanilla
  • 3 drops water
  • 1 peach (blanched and sliced in wedges)
  • 2 tablespoons brandy
  • raspberries (for garnish - optional)

Method

Halloumi With Grilled Peaches is a community recipe submitted by Ocean's Edge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the peach slices in a sealed bag with the brandy, toss to coat.
  • Mix a dash of vanilla, into the honey, add just enough water to thin it slightly.
  • Brush the honey mixture on the halloumi slices.
  • Grill peach slices, (I use a vegetable grill basket for this).
  • Grill slices of halloumi next to them, just long enough to soften the cheese and caramelize the honey glaze. (I found a heavy cast iron fry pan also works for this).
  • Pile the grilled peach slices (approx 6 or half a peach worth) over two slices of grilled halloumi, arrange a few fresh raspberries around the sides, or drizzle lightly with melted sieved raspberry jam.
  • Tell us what you think