youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Halloumi With Grilled Peaches

A community recipe by

Not tested or verified by

Print me


A lovely, light, not too sweet taste for dessert on a summer barbecue night. And dead simple to boot.


Serves: 0

  • 4 ounces halloumi (sliced for grilling)
  • 1 ounce honey
  • 1 dash vanilla
  • 3 drops water
  • 1 peach (blanched and sliced in wedges)
  • 2 tablespoons brandy
  • raspberries (for garnish - optional)


Halloumi With Grilled Peaches is a community recipe submitted by Ocean's Edge and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place the peach slices in a sealed bag with the brandy, toss to coat.
  • Mix a dash of vanilla, into the honey, add just enough water to thin it slightly.
  • Brush the honey mixture on the halloumi slices.
  • Grill peach slices, (I use a vegetable grill basket for this).
  • Grill slices of halloumi next to them, just long enough to soften the cheese and caramelize the honey glaze. (I found a heavy cast iron fry pan also works for this).
  • Pile the grilled peach slices (approx 6 or half a peach worth) over two slices of grilled halloumi, arrange a few fresh raspberries around the sides, or drizzle lightly with melted sieved raspberry jam.
  • Tell us what you think

    Swedish Pancakes