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Butternut Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This could be eaten as a main course too.

This could be eaten as a main course too.

Ingredients

Serves: 4-6

Metric Cups
  • 2 medium butternut squash (cubed)
  • 2 medium potatoes (per butternut, cubed)
  • 2 large onions (chopped roughly)
  • garlic (to suit taste)
  • 3 tablespoons cumin
  • 1½ litres vegetable stock
  • 2 medium butternut squash (cubed)
  • 2 medium potatoes (per butternut, cubed)
  • 2 large onions (chopped roughly)
  • garlic (to suit taste)
  • 3 tablespoons cumin
  • 2⅗ pints vegetable broth

Method

Butternut Soup is a community recipe submitted by Oi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Saute onions and garlic and two (heaped) tablespoons of Cumin in a little oil
  • Add butternut and potatoes and let them sweat for a while, approx 10mins then add stock and simmer until butternut and potatoes are soft
  • Puree until no lumps, or, mash well very well.
  • Add another tablespoon of Cumin and a large dash of milk then Salt and pepper to taste
  • Fresh Coriander to garnish
  • Saute onions and garlic and two (heaped) tablespoons of Cumin in a little oil
  • Add butternut and potatoes and let them sweat for a while, approx 10mins then add stock and simmer until butternut and potatoes are soft
  • Puree until no lumps, or, mash well very well.
  • Add another tablespoon of Cumin and a large dash of milk then Salt and pepper to taste
  • Fresh Coriander to garnish
  • Additional Information

    I love the stuff so usually add two to three table spoons of "already crushed" Cumin /Jeera (same thing)

    I love the stuff so usually add two to three table spoons of "already crushed" Cumin /Jeera (same thing)

    Tell us what you think