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Jo's Potato Delight

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Creamy tangy crunchy salad, it's absolutely delicious with a barbeque.

Creamy tangy crunchy salad, it's absolutely delicious with a barbeque.

Ingredients

Serves: 3-4

Metric Cups
  • 6 large potatoes
  • 3 hard-boiled eggs
  • 1 large onion
  • 1 medium gherkins
  • 1 teaspoon english mustard powder
  • mayonnaise
  • milk (a little)
  • fresh parsley
  • 6 large potatoes
  • 3 hard-boiled eggs
  • 1 large onion
  • 1 medium gherkins
  • 1 teaspoon english mustard powder
  • mayonnaise
  • milk (a little)
  • fresh parsley

Method

Jo's Potato Delight is a community recipe submitted by Oi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut Potatoes into chunky bite size pieces, them boil them, until still firm, drain them.
  • In a bowl, Mash up eggs very finely using a fork, add mustard powder and finely diced Gherkin, salt and ground pepper. To that add two generous tablespoons of the Helmans mayo and a little milk, Mix them together Then add to potatoes and mix in.
  • The add the finely diced onion and 2-3 more generous tablespoons of the mayonnaise and mix again.
  • Put Parsley on top. I like to serve at room temperature, so make it 1-2 hours before eating, but it can be put in the fridge
  • Cut Potatoes into chunky bite size pieces, them boil them, until still firm, drain them.
  • In a bowl, Mash up eggs very finely using a fork, add mustard powder and finely diced Gherkin, salt and ground pepper. To that add two generous tablespoons of the Helmans mayo and a little milk, Mix them together Then add to potatoes and mix in.
  • The add the finely diced onion and 2-3 more generous tablespoons of the mayonnaise and mix again.
  • Put Parsley on top. I like to serve at room temperature, so make it 1-2 hours before eating, but it can be put in the fridge
  • Tell us what you think