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Crispy Potato Cake

A community recipe by

Not tested or verified by

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A lovely side disH with all roast meats, but particularly chicken. Tastes like a giant herby, buttery roast potato. Yum!


Serves: 6

  • 1⅜ kilograms maris piper potatoes
  • 113 grams melted butter
  • 1 teaspoon fresh thyme
  • 1 sprinkling of grated nutmeg


Crispy Potato Cake is a community recipe submitted by Kajagoogoo and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat oven to 220 degrees Peal the potatoes and place in a large pan of cold water, bring to the boil, let simmer for 4 mins then drain. Let the potatoes cool and then slice into 1cm slices.
  • Add the melted butter, thyme and nutmeg to the potatoes and mix (don't worry if the potatoes break up a bit) season to taste Place the mix into a well butterd round oven proof dish, push down to compact
  • Cook for 1hour to 1 hour and 15 mins until brown and crispy Serve sliced into wedges lite a cake
  • Additional Information

    This can be prepared a day or 2 before up til the place in the oven point, just cook for about 1/2 longer

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