A lovely side disH with all roast meats, but particularly chicken. Tastes like a giant herby, buttery roast potato. Yum!
- 3 pounds maris piper potatoes
- 4 ounces melted butter
- 1 teaspoon fresh thyme
- 1 sprinkling of grated nutmeg
Crispy Potato Cake is a community recipe submitted by Kajagoogoo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This can be prepared a day or 2 before up til the place in the oven point, just cook for about 1/2 longer