Lemon Delicious
A community recipe by starkusrNot tested or verified by Nigella.com
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Preheat the oven to 180ºC (350ºF, gas 4). brush a 1litre ovenproof dish with oil or melted butter. Using an electric whisk beat the butter lemon rind, sugar and egg yolks until light and creamy. Sift in the flour and stir until just combined. Add the juice and milk and stir to combine. Place the egg WHITES in a small dry bowl. once again using electric beaters whisk to form firm peeks. Fold into the pudding mixture until only just combined. Spoon into the prepared dish and put the dish into a larger dish filled with boiling water which comes up to about one-third of the way up the side of the larger dish, bake for 40mins or slightly less if you have a hot oven. dust with icing sugar and serve with cream or ice-cream. make sure you spoon some sauce over each serving and enjoy!
Preheat the oven to 180ºC (350ºF, gas 4). brush a 1litre ovenproof dish with oil or melted butter. Using an electric whisk beat the butter lemon rind, sugar and egg yolks until light and creamy. Sift in the flour and stir until just combined. Add the juice and milk and stir to combine. Place the egg WHITES in a small dry bowl. once again using electric beaters whisk to form firm peeks. Fold into the pudding mixture until only just combined. Spoon into the prepared dish and put the dish into a larger dish filled with boiling water which comes up to about one-third of the way up the side of the larger dish, bake for 40mins or slightly less if you have a hot oven. dust with confectioners' sugar and serve with cream or ice-cream. make sure you spoon some sauce over each serving and enjoy!
Introduction
this is a magic self saucing pudding that tastes deliciously tangy,this is a personal favourite throughout my family and friends.xox
this is a magic self saucing pudding that tastes deliciously tangy,this is a personal favourite throughout my family and friends.xox
Ingredients
Serves: 0
Metric
Cups
- 1 teaspoon lemon peel (grated)
- 40 grams self-raising flour
- 60 millilitres lemon juice
- 60 grams butter
- 185 grams caster sugar
- 3 eggs (separated)
- 185 millilitres milk
- 1 sprinkling of icing sugar (to dust)
- 1 teaspoon lemon peel (grated)
- 1⅖ ounces self-rising flour
- 2 fluid ounces lemon juice
- 2⅛ ounces butter
- 6½ ounces superfine sugar
- 3 eggs (separated)
- 6 fluid ounces milk
- 1 sprinkling of confectioners' sugar (to dust)
Method
Lemon Delicious is a community recipe submitted by starkusr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Chris68 on 22nd December 2015
Show more commentsGreat recipe worked perfectly in a 1 litre loaf tin which was all I had. Soft fluffy sponge and thick tangy sauce.