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Quiche Lorraine

A community recipe by

Not tested or verified by

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This is my favorite quiche and i love sharing the recipe. What is great about this one is that you may have for all three meals. You may put anything you want in this quiche. Enjoy the quiche!


Serves: 4

  • 6 eggs
  • 250 heavy cream
  • 8 slices bacon (your favourite type)
  • 375 swiss cheese (or parmesan)
  • ⅕ teaspoon nutmeg
  • salt
  • pepper
  • 63 fresh parsley
  • ¼ scallion
  • 1 pie crust


Quiche Lorraine is a community recipe submitted by opositive89 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 375 degrees F
  • Cook bacon on the stove or in the microwave
  • Put eggs, cream, spices, and herbs in a medium sized mixing bowl beat on high speed for at least 3 minutes the longer you beat the fluffier the custard
  • Crumble bacon Do layer of bacon and then a layer of cheese inside the pie crust repeat until all the bacon and cheese is used up
  • Once that is complete pour over custard
  • Carefully walk over and place in oven for 45 minutes or until when a toothpick is inserted it comes out clean
  • Tell us what you think