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Walnut Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

To honour my grandmother Maria, who was an excellent cook.

To honour my grandmother Maria, who was an excellent cook.

Ingredients

Serves: 20

Metric Cups
  • 800 grams brown sugar
  • 200 grams walnuts
  • 8 egg whites
  • 28¼ ounces brown sugar
  • 7 ounces walnuts
  • 8 egg whites

Method

Walnut Cookies is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 200ºC.
  • Whisk the egg whites until stiff peaks form, then add the brown sugar, a little at a time, until the mixture is thick.
  • Finally, add the walnuts sligthly smashed and stir it.
  • With a soup spoon fill small cake paper tins and bake it in the preheated oven for about 8/10 minutes.
  • Preheat the oven to 200ºC.
  • Whisk the egg whites until stiff peaks form, then add the brown sugar, a little at a time, until the mixture is thick.
  • Finally, add the walnuts sligthly smashed and stir it.
  • With a soup spoon fill small cake paper tins and bake it in the preheated oven for about 8/10 minutes.
  • Additional Information

    Danger for ladies' diet... If you easily get addicted to desserts, be careful this is superb!!!

    Danger for ladies' diet... If you easily get addicted to desserts, be careful this is superb!!!

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