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Mint Chocolate Fudge

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One of the most delicous delights that I know of! Must be tried!

One of the most delicous delights that I know of! Must be tried!

Ingredients

Serves: 40

Metric Cups
  • 300 millilitres whipping cream
  • 300 millilitres caster sugar
  • 100 millilitres golden syrup
  • 2 tablespoons glucose syrup
  • 50 grams butter
  • 100 grams dark chocolate
  • peppermint essence
  • peppermint candy (chopped for decorating)
  • 10½ fluid ounce heavy cream
  • 10½ fluid ounce superfine sugar
  • 3½ fluid ounce golden syrup or light corn syrup
  • 2 tablespoons glucose syrup
  • 2 ounces butter
  • 4 ounces bittersweet chocolate
  • peppermint essence
  • peppermint candy (chopped for decorating)

Method

Mint Chocolate Fudge is a community recipe submitted by PartyDelicious and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bring cream, syrup and sugar to a boil. Let the caramel reach a temperatur of 120°Celsius. Stir frequently.
  • Beat down glucose, butter, chocolate and season the fudge with a few drops of peppermint oil.
  • Pour the batter into a dressed dish and garnish with some chopped peppermint candy.
  • Let the fudge cool and set int the fridge, then cut it into proper bites.
  • Bring cream, syrup and sugar to a boil. Let the caramel reach a temperatur of 120°Celsius. Stir frequently.
  • Beat down glucose, butter, chocolate and season the fudge with a few drops of peppermint oil.
  • Pour the batter into a dressed dish and garnish with some chopped peppermint candy.
  • Let the fudge cool and set int the fridge, then cut it into proper bites.
  • Tell us what you think