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Mint Chocolate Fudge

A community recipe by PartyDelicious

Not tested or verified by Nigella.com

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Introduction

One of the most delicous delights that I know of! Must be tried!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 40

Metric U.S.

300 millilitres whipping cream
300 millilitres caster sugar
100 millilitres golden syrup
2 tablespoons glucose syrup
50 grams butter
100 grams dark chocolate
peppermint essence
peppermint candy (chopped for decorating)

10½ fluid ounces heavy cream
10½ fluid ounces superfine sugar
3½ fluid ounces golden syrup or light corn syrup
2 tablespoons glucose syrup
2 ounces butter
4 ounces bittersweet chocolate
peppermint essence
peppermint candy (chopped for decorating)

Method

Mint Chocolate Fudge is a community recipe submitted by PartyDelicious and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Bring cream, syrup and sugar to a boil. Let the caramel reach a temperatur of 120° C. Stir frequently.
Beat down glucose, butter, chocolate and season the fudge with a few drops of peppermint oil.
Pour the batter into a dressed dish and garnish with some chopped peppermint candy.
Let the fudge cool and set int the fridge, then cut it into proper bites.

Bring cream, syrup and sugar to a boil. Let the caramel reach a temperatur of 120° C. Stir frequently.
Beat down glucose, butter, chocolate and season the fudge with a few drops of peppermint oil.
Pour the batter into a dressed dish and garnish with some chopped peppermint candy.
Let the fudge cool and set int the fridge, then cut it into proper bites.