A way to get dinner on the table with minimal effort.
- 8 chicken pieces (or skinned boneless thighs)
- 1 can all gold mexican tomatoes
- 1 can creamed sweetcorn
- 1 pinch of salt
- 1 pinch of pepper
Mexican Chicken is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with basmati rice and chopped avocado.