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Stripey Meringues

A community recipe by

Not tested or verified by

Print me


From Fresh Living magazine and re-written in my own words...


Serves: 12 large meringues

  • 2 large eggs (extra large, whites only)
  • 4⅖ fluid ounces superfine sugar
  • ½ cup rosewater
  • red food colouring

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Stripey Meringues is a community recipe submitted by passionfruit and has not been tested by so we are not able to answer questions regarding this recipe.

  • Line a baking tray with baking paper. Heat the oven to 110C.
  • Whisk egg whites in a large clean bowl or in a mixer. When eggs are fluffy, add castor sugar a tablespoon at a time while beating.
  • When the mixture is shiny and holds its shape, add the rosewater. Spoon dollops of meringue onto the tray. Put a few drops of red colouring in a saucer.
  • Dip a skewer into the colouring and use to make little stripes around the meringues as you wish.
  • Bake 40-50 minutes. Cool and store in an airtight container.
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