Moist and delicious, will last quite a few days......if you can leave it for so long :)
- 2 teaspoons grated lemon peel
- 2 cups superfine sugar
- 9 ounces butter
- 6 eggs
- 2 cups all-purpose flour
- ¼ cup self-rising flour
- 7 ounces sour cream
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Lemon Sour Cream Cake is a community recipe submitted by pavprincess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.