youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Lemon Sour Cream Cake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Moist and delicious, will last quite a few days......if you can leave it for so long :)

Ingredients

Serves: 0

  • 2 teaspoons grated lemon peel
  • 2 cups superfine sugar
  • 9 ounces butter
  • 6 eggs
  • 2 cups all-purpose flour
  • ¼ cup self-raising flour
  • 7 ounces sour cream

Method

Lemon Sour Cream Cake is a community recipe submitted by pavprincess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grease deep 27cm round cake pan, line base with baking paper.
  • Cream butter, sugar, rind. Beat in eggs one at a time, until combined.
  • Stir in half the sifted flours then half the cream. Then the remaining flour and then cream.
  • Spread mix into pan.
  • Bake 160C/ 325F for about 1 1/2 hrs. S
  • tand 5 minutes before turning onto cake rack to cool. Dust with icing sugar to serve
  • Tell us what you think