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Lemon Sour Cream Cake

A community recipe by

Not tested or verified by

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Moist and delicious, will last quite a few days......if you can leave it for so long :)


Serves: 0

  • 2 teaspoons grated lemon peel
  • 2 cups superfine sugar
  • 9 ounces butter
  • 6 eggs
  • 2 cups all-purpose flour
  • ¼ cup self-rising flour
  • 7 ounces sour cream


Lemon Sour Cream Cake is a community recipe submitted by pavprincess and has not been tested by so we are not able to answer questions regarding this recipe.

  • Grease deep 27cm round cake pan, line base with baking paper.
  • Cream butter, sugar, rind. Beat in eggs one at a time, until combined.
  • Stir in half the sifted flours then half the cream. Then the remaining flour and then cream.
  • Spread mix into pan.
  • Bake 160C/ 325F for about 1 1/2 hrs. S
  • tand 5 minutes before turning onto cake rack to cool. Dust with icing sugar to serve
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