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Chicken-Goat Cheese With Carrot 'Stoemp'

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Chickenbreast filled with goatcheese and fresh herbs with a 'stoemp' of carrots. (stoemp is something typically Belgian, you'll get the point when reading the recipe). It my (es)-boyfriends and mine 'love-recipe' :-) can't go wrong there! Very Belgian, but with a twist

For two persons

Chickenbreast filled with goatcheese and fresh herbs with a 'stoemp' of carrots. (stoemp is something typically Belgian, you'll get the point when reading the recipe). It my (es)-boyfriends and mine 'love-recipe' :-) can't go wrong there! Very Belgian, but with a twist

For two persons

Ingredients

Serves: 2

Metric Cups
  • 1 chicken breast
  • 200 grams full fat soft goat's cheese
  • fresh basil
  • spring onion
  • fresh coriander
  • cayenne pepper
  • 800 grams carrots
  • 800 grams potatoes
  • 1 chicken breast
  • 7 ounces full fat soft goat's cheese
  • fresh basil
  • scallion
  • cilantro
  • cayenne pepper
  • 28¼ ounces carrots
  • 28¼ ounces potatoes

Method

Chicken-Goat Cheese With Carrot 'Stoemp' is a community recipe submitted by pickleweezle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • pre-Heat the oven to about 200°C. Cut your chicken breast in two, so you have one per person. Then cut it in the length so you get a pocket.
  • Fill this with a lot of goat's cheese and fresh herbs. Close the pocket and sprinkle the chicken with cayenne. Then put in the oven until cooked (about 20 minutes).
  • For the carrot-stoemp you cook the carrots until they are soft and cook the potatoes until ready. Don't peel either of them! When they're both ready put them together and mash them, but not too smoothly. Add salt and pepper and a lot of fresh coriander. That's all!
  • pre-Heat the oven to about 200°C. Cut your chicken breast in two, so you have one per person. Then cut it in the length so you get a pocket.
  • Fill this with a lot of goat's cheese and fresh herbs. Close the pocket and sprinkle the chicken with cayenne. Then put in the oven until cooked (about 20 minutes).
  • For the carrot-stoemp you cook the carrots until they are soft and cook the potatoes until ready. Don't peel either of them! When they're both ready put them together and mash them, but not too smoothly. Add salt and pepper and a lot of cilantro. That's all!
  • Additional Information

    Tip: I like to serve a fresh salad with this. And also, it's very fun to make together with your lover, friends, kids, parents,... :-)

    Tip: I like to serve a fresh salad with this. And also, it's very fun to make together with your lover, friends, kids, parents,... :-)

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