Poached Apricots in Star Anise Syrup
A community recipe by pistachioNot tested or verified by Nigella.com
Introduction
Make this only when you have fresh, unblemished and aromatic apricots to hand. A wonderful way to use up a glut if you are lucky enough to have an apricot tree.
Make this only when you have fresh, unblemished and aromatic apricots to hand. A wonderful way to use up a glut if you are lucky enough to have an apricot tree.
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Ingredients
Serves: 6
- 75 millilitres water
- 1 tablespoon soft light brown sugar
- 2 star anise (whole)
- 1 cinnamon stick
- 500 grams fresh apricots (halved and de-stoned - prepared weight)
- 1 teaspoon lemon juice
- 3 fluid ounces water
- 1 tablespoon soft light brown sugar
- 2 star anise (whole)
- 1 cinnamon stick
- 17⅔ ounces fresh apricots (halved and de-stoned - prepared weight)
- 1 teaspoon lemon juice
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Method
Poached Apricots in Star Anise Syrup is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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