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A community recipe by

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For olive lovers a wonderful Mediterranean-tasting appetiser. Serve with crusty bread.


Serves: 4

  • 250 olives (good quality, pitted)
  • 3 anchovies
  • 1 tablespoon capers (drained and rinsed)
  • 1 clove minced garlic
  • 1½ tablespoons extra virgin olive oil


Tapenade is a community recipe submitted by pistachio and has not been tested by so we are not able to answer questions regarding this recipe.

  • Pulse all ingredients in a food processor until finely chopped. Will keep about one week covered and chilled.
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