Pulse all ingredients in a food processor until finely chopped. Will keep about one week covered and chilled.
For olive lovers a wonderful Mediterranean-tasting appetiser. Serve with crusty bread.
- 250 olives (good quality, pitted)
- 3 anchovies
- 1 tablespoon capers (drained and rinsed)
- 1 clove minced garlic
- 1½ tablespoons extra virgin olive oil
Tapenade is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.