Melt in the Mouth Choc Chip Cookies

A community recipe by Princesska

Not tested or verified by Nigella.com

Introduction

These a real favourite in my house, Crisp round the edges but they melt in the mouth. The dough will keep well, wrapped in cling film, in the fridge, for up to a week, if you can resist them that long.

Ingredients

Serves: 12

Metric Cups

225 grams butter
225 grams caster sugar
170 cans condensed milk
350 grams self-raising flour
200 grams chocolate chips

7⅞ ounces butter
7⅞ ounces superfine sugar
170 cans sweetened condensed milk
12⅜ ounces self-rising flour
7 ounces chocolate chips

Method

Melt in the Mouth Choc Chip Cookies is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cream butter and sugar together in a bowl,

Stir in condensed milk,

Mix in flour and choc chips,

Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins.

Unwrap and cut into thick slices, bake for 15 mins.

Cream butter and sugar together in a bowl,

Stir in sweetened condensed milk,

Mix in flour and choc chips,

Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins.

Unwrap and cut into thick slices, bake for 15 mins.