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Melt in the Mouth Choc Chip Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These a real favourite in my house, Crisp round the edges but they melt in the mouth. The dough will keep well, wrapped in cling film, in the fridge, for up to a week, if you can resist them that long.

These a real favourite in my house, Crisp round the edges but they melt in the mouth. The dough will keep well, wrapped in cling film, in the fridge, for up to a week, if you can resist them that long.

Ingredients

Serves: 12

Metric Cups
  • 225 grams butter
  • 225 grams caster sugar
  • 170 cans condensed milk
  • 350 grams self-raising flour
  • 200 grams chocolate chips
  • 7⅞ ounces butter
  • 7⅞ ounces superfine sugar
  • 170 cans sweetened condensed milk
  • 12⅜ ounces self-raising flour
  • 7 ounces chocolate chips

Method

Melt in the Mouth Choc Chip Cookies is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream butter and sugar together in a bowl,
  • Stir in condensed milk,
  • Mix in flour and choc chips,
  • Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins.
  • Unwrap and cut into thick slices, bake for 15 mins.
  • Cream butter and sugar together in a bowl,
  • Stir in sweetened condensed milk,
  • Mix in flour and choc chips,
  • Divide the mix in half, roll into sausage shapes, wrap in cling film, chill for 30mins.
  • Unwrap and cut into thick slices, bake for 15 mins.
  • Tell us what you think