A wonderful warm weather dessert, the kind you eat while sitting in the garden on a Sunday afternoon!
- 1 cup washed blueberries
- 1 cup water
- 1 cup superfine sugar
- ½ cup flour
- 2 tablespoons butter
- ¼ teaspoon salt
- 1 heavy cream (for serving)
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Blueberry Tart is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
While cooking the blueberries/water/sugar/flour mixture, you don't have to be stirring the entire time - just make sure the mixture has really thickened before you add the butter. Otherwise, you will end up with chilled blueberry soup!