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Blueberry Tart

A community recipe by

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A wonderful warm weather dessert, the kind you eat while sitting in the garden on a Sunday afternoon!


Serves: 6-8

  • 600 washed blueberries
  • 250 water
  • 200 superfine sugar
  • 70 flour
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 heavy cream (for serving)


Blueberry Tart is a community recipe submitted by Psappha and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine 1 cup/150g of the blueberries with the water, sugar, and flour in a saucepan on a medium heat. Cook and stir until thick.
  • Add the butter and the salt. Once the butter is melted and incorporated, remove from heat and leave to cool. Mash to a puree (I just use a fork here). Fold in the remaining blueberries.
  • Pour into a 10 inch/25 cm graham cracker crust. I always use a storebought pie crust, but feel free to make your own!
  • Chill tart overnight.
  • Whip the cream until the beaters leave light traces on the surface and serve with the tart.
  • Additional Information

    While cooking the blueberries/water/sugar/flour mixture, you don't have to be stirring the entire time - just make sure the mixture has really thickened before you add the butter. Otherwise, you will end up with chilled blueberry soup!

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