I made this for the first time when I was about ten or eleven and every one of the numerous times I've made them since they have turned out absolutely perfectly. Very quick and easy to make, and perfect for every occasion.
- 1 tablespoon superfine sugar
- 2 egg yolks
- 83 passionfruit pulp
- 125 sifted confectioners' sugar
- 4 egg whites
- 2 tablespoons grand marnier
Passionfruit Souffles is a community recipe submitted by PumpkinScones and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
As with all souffles, be careful when opening and closing the oven, and try to avoid doing this excessively.