Inky Blue Blueberry Jam

A community recipe by PurpleGirl

Not tested or verified by Nigella.com

Introduction

Perfect for making blueberries bluer and making this summer fruit sustain you into winter. Blueberries are soooo good for you it almost makes jam a vitamin supplement.

Ingredients

Serves: 6

Metric Cups

375 grams blueberries
200 grams caster sugar
50 millilitres water

13 ounces blueberries
7 ounces superfine sugar
1¾ fluid ounces water

Method

Inky Blue Blueberry Jam is a community recipe submitted by PurpleGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice.

Add the sugar, stir until dissolved, then boil for 10 minutes.

Pour into 1 large or 2 small sterilised jars, leave to cool, then cover and chill.

Note - I did this also with half left over cranberries and half blueberries and it was amazing.

Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice.

Add the sugar, stir until dissolved, then boil for 10 minutes.

Pour into 1 large or 2 small sterilised jars, leave to cool, then cover and chill.

Note - I did this also with half left over cranberries and half blueberries and it was amazing.