Guernsey Bean Jar
A community recipe by Rachel OzanneNot tested or verified by Nigella.com
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Firstly wash your beans till the water is clear and then place in a bowl with your butter beans fill with water and soak for 24hrs. Chop you Carrot & Leek and place with the beans and gammon joint in a slow cook pot and cover with water. Place on high over night and in the morning stir and turn down to low. Leave it till the evening and then serve with crusty bread.
Firstly wash your beans till the water is clear and then place in a bowl with your butter beans fill with water and soak for 24hrs. Chop you Carrot & Leek and place with the beans and gammon joint in a slow cook pot and cover with water. Place on high over night and in the morning stir and turn down to low. Leave it till the evening and then serve with crusty bread.
Introduction
This is slightly different from the orignal recipe that used pigs trotters and shin bone.
This is slightly different from the orignal recipe that used pigs trotters and shin bone.
Ingredients
Serves: 6
Metric
Cups
- 1 packet mixed beans
- 2 handfuls butter beans
- 1 carrot
- 1 leek
- 1 bacon joint
- 1 packet mixed beans
- 2 handfuls butter beans
- 1 carrot
- 1 leek
- 1 bacon joint
Method
Guernsey Bean Jar is a community recipe submitted by Rachel Ozanne and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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