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Peanut Butter Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This cake is really delicious and fingerlicking because of the smooth chocolate and the fine peanut butter and the crunchines of the nuts it's simply marvelous!!And take my word on it for this delicious cake.

This cake is really delicious and fingerlicking because of the smooth chocolate and the fine peanut butter and the crunchines of the nuts it's simply marvelous!!And take my word on it for this delicious cake.

Ingredients

Serves: 6

Metric Cups

For the Cake

  • 100 grams flour
  • 50 grams cornflour
  • 40 grams chocolate powder
  • 5 grams baking powder
  • 50 grams dark cooking chocolate
  • 250 grams butter
  • 250 grams sugar
  • ½ teaspoon salt
  • 6 eggs
  • 1 tablespoon rum

For the Chocolate Topping

  • 100 grams apricot jam
  • 300 grams chocolate (cut to tiny pieces, and melt to make a coating)

For the Peanut Butter Topping

  • 100 grams peanut butter (or more)
  • 250 grams nuts (walnuts and pine nuts - cut into tiny pieces and put on top)

For the Cake

  • 4 ounces flour
  • 2 ounces cornstarch
  • 1 ounce chocolate powder
  • ounce baking powder
  • 2 ounces dark cooking chocolate
  • 9 ounces butter
  • 9 ounces sugar
  • ½ teaspoon salt
  • 6 eggs
  • 1 tablespoon rum

For the Chocolate Topping

  • 4 ounces apricot jam
  • 11 ounces chocolate (cut to tiny pieces, and melt to make a coating)

For the Peanut Butter Topping

  • 4 ounces peanut butter (or more)
  • 9 ounces nuts (walnuts and pine nuts - cut into tiny pieces and put on top)

Method

Peanut Butter Cake is a community recipe submitted by Radit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Okay first put the flour, cornflour, butter, sugar, eggs, rum, salt, baking powder, and chocolate powder into a saucepan and whisk away.
  • Cook the cooking Chocolate in a pot of boiling water until it starting to get hot. Put the cooking chocolate into the sauce, where you mix all the flour and the other things then whisk.
  • After that all of that into the big deep circle pan(sorry with the "circle pan" thing I'm Indonesian it's used to bake cakes)and put it in the oven for 30 minutes with the temperature 180 degrees Celsius.
  • After that's done put all of the cake into a big plate and now you can start with the topping. To start just put on the apricot jam to the whole cake the start putting the chocolate coating(melt it first.).
  • When that's done let's move on to the final touch the "peanut butter" and of course the nuts. Just like the chocolate cover the cake and the chocolate with the peanut butter carefully so it doesn't mix with the chocolate to much.
  • Then sprinkle over the nuts and put on some fine decorations with the peanut butter and it's done.
  • Okay first put the flour, cornstarch, butter, sugar, eggs, rum, salt, baking powder, and chocolate powder into a saucepan and whisk away.
  • Cook the cooking Chocolate in a pot of boiling water until it starting to get hot. Put the cooking chocolate into the sauce, where you mix all the flour and the other things then whisk.
  • After that all of that into the big deep circle pan(sorry with the "circle pan" thing I'm Indonesian it's used to bake cakes)and put it in the oven for 30 minutes with the temperature 180 degrees Celsius.
  • After that's done put all of the cake into a big plate and now you can start with the topping. To start just put on the apricot jam to the whole cake the start putting the chocolate coating(melt it first.).
  • When that's done let's move on to the final touch the "peanut butter" and of course the nuts. Just like the chocolate cover the cake and the chocolate with the peanut butter carefully so it doesn't mix with the chocolate to much.
  • Then sprinkle over the nuts and put on some fine decorations with the peanut butter and it's done.
  • Tell us what you think