Tuna and Shrimp Salad Supreme

A community recipe by symphony0509

Not tested or verified by Nigella.com

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Introduction

A great starter or meal in itself... incredibly easy to make too.

Ingredients

Serves: 0

For the Salad

1 kilogram shrimp (medium-size, fresh)
60 bay leaves (cooked and shelled)
½ cup chopped onions
gram chopped celery
gram diced potatoes ( then cooked)
gram diced cucumber (peeled)

For the Dressing

2 cups mayonnaise
½ cup white wine
¼ cup plain yogurt (optional)
2 medium oranges (juice of)
2 tablespoons extra virgin olive oil
3 tablespoons dried dill
salt
pepper

Method

Tuna and Shrimp Salad Supreme is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel and dice the cucumber and wrap in clean towel to take out excess moisture.

Cook shrimps for 3-4 minutes in seasoned water (salt and pepper) with one clove of crushed garlic and half an orange cut into wedges. Drain, let cool and then peel and devein shrimps.

In a large bowl, mix shrimps, cucumber, cooked potatoes, quail eggs, onions and celery stalks.

Combine all ingredients for the dressing in a separate bowl and mix with a wire whisk until well incorporated. Pour into the mixture of dry ingredients. Fold in carefully with a spatula and then check seasoning.

Serve chilled or at room temperature.