youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Apple Fairy Jam

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

It's so heavenly scented and sweetly enchanting.

It's so heavenly scented and sweetly enchanting.

Ingredients

Serves: 10-12 servings per 10 oz jars

Metric Cups
  • 30 large peeled and sliced green apples
  • 2 cups superfine sugar
  • 1 tablespoon lime juice
  • 2 teaspoons rosewater
  • 30 large peeled and sliced green apples
  • 500 grams caster sugar
  • 1 tablespoon lime juice
  • 2 teaspoons rosewater

Method

Apple Fairy Jam is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large, heavy bottom pot on medium heat, mix all ingredients.
  • Cover, and bring to gentle boil.
  • Continue stirring until smooth and thickened, approximately 45 minutes.
  • Let cool.
  • Store in air tight glass jars that are clean and dry.
  • Label and use on toast or on pancakes.
  • You can give away the extra jars as gifts.
  • In a large, heavy bottom pot on medium heat, mix all ingredients.
  • Cover, and bring to gentle boil.
  • Continue stirring until smooth and thickened, approximately 45 minutes.
  • Let cool.
  • Store in air tight glass jars that are clean and dry.
  • Label and use on toast or on pancakes.
  • You can give away the extra jars as gifts.
  • Additional Information

    I happen to have an apple tree, so this appears to be a natural hobby around harvest time.

    I happen to have an apple tree, so this appears to be a natural hobby around harvest time.

    Tell us what you think

    Dreamy, Creamy Peanut Butter Pasta