In a food processor, mash the garbanzo beans. Add tahini, lemon juice, salt and pepper. Continue the processor until blended and creamy. Transfer to a serving bowl. Cover and keep in refrigerator. Brush olive oil on the pita halves. Sprinkle parmesan, mozzarella, and dried oregano on each pita half. Toast under broiler for 5-8 minutes or until cheese is melted and the pita edges are crispy. Cut into pizza style wedges. On a large flat party platter, arrange the pita pizza slices around the bowl of hummus.
Quick and easy party pleaser..
- 8 ounces garden green garbanzos
- 4 tablespoons tahini
- 2 tablespoons lemon juice
- salt (to taste)
- pepper (to taste)
- 12 pita breads (halves)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 cup crushed black olives
- 2 cups grated parmesan cheese
- 1 cup shredded mozzarella
Hummus and Pita Pizza is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Garnish with sprigs of parsley.