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Large Chocolate Centered Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These can be wrapped as gifts to all loved ones on special occasions....

Ingredients

Serves: 12

  • 1000 millilitres chocolate (chunks dark and white)
  • 250 millilitres almonds
  • 250 millilitres pistachios
  • 2 sticks butter
  • 500 millilitres sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 500 millilitres flour
  • 1 pinch of salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Method

Large Chocolate Centered Cookies is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a stand mixer or a large bowl with electric whisk, whip butter and sugar to form cream and puffy batter.
  • Add egg and vanilla extract. Beat while adding flour, salt, baking soda, and baking powder. Divide the batter in half and whisk in dark chocolate chunks and almond bits to one half and white chocolate chunks and pistachios to the other half.
  • On a large cookie sheet, arrange scoops of dough on baking paper or non stick sheet.
  • Bake at 350 degrees F for 15-20 minutes.
  • Additional Information

    Let cool and wrap in clear bags. You can tie pretty ribbons and stick tags on the bag to give as a special gift.

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