This pie is fantastic either hot or cold. It's great for taking on picnics, or for lunchboxes.
- 750 millilitres milk
- 250 millilitres semolina
- 1 packet filo pastry
- melted butter
- 3 medium eggs
- 250 millilitres crumbled feta cheese
- 250 millilitres parmesan cheese (or romano)
- 250 millilitres grated cheddar cheese
- 1 tablespoon dried oregano
Greek Cheese Pie is a community recipe submitted by RANjacqui and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If you want, cooked chopped spinach can be added to the mixture with the cheeses to make it a Spanokopita.