This pie is fantastic either hot or cold. It's great for taking on picnics, or for lunchboxes.
- 3 cups milk
- 1 cup semolina
- 1 packet filo pastry
- melted butter
- 3 medium eggs
- 1 cup crumbled feta cheese
- 1 cup Parmesan cheese (or romano)
- 1 cup grated Cheddar cheese
- 1 tablespoon dried oregano
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Greek Cheese Pie is a community recipe submitted by RANjacqui and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If you want, cooked chopped spinach can be added to the mixture with the cheeses to make it a Spanokopita.