Chicken and Courgette Marinara
A community recipe by RazzyNot tested or verified by Nigella.com
Introduction
This is a wonderfully easy but tasty dish that goes down well every time. The parmesan crust makes it extra special.
This is a wonderfully easy but tasty dish that goes down well every time. The parmesan crust makes it extra special.
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Ingredients
Serves: 4
For the Chicken
- 4 chicken pieces (skinless/boneless)
- 25 grams plain flour
- 50 grams breadcrumbs
- 1 pinch of grated Parmesan
- 1 medium egg (lightly beaten)
- 2 tablespoons vegetable oil
- 225 grams courgettes (thinly sliced)
- 225 grams mozzarella (or other cheese - grated)
For the Sauce
- 794 grams chopped tomatoes
- 2 tablespoons tomato puree
- 3 drops tabasco
- 1 pinch of salt
- 1 pinch of pepper
For the Chicken
- 4 chicken pieces (skinless/boneless)
- ⅞ ounce all-purpose flour
- 1¾ ounces breadcrumbs
- 1 pinch of grated Parmesan
- 1 medium egg (lightly beaten)
- 2 tablespoons vegetable oil
- 7⅞ ounces zucchini (thinly sliced)
- 7⅞ ounces mozzarella (or other cheese - grated)
For the Sauce
- 28 ounces diced tomatoes
- 2 tablespoons tomato puree
- 3 drops tabasco
- 1 pinch of salt
- 1 pinch of pepper
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Chicken and Courgette Marinara is a community recipe submitted by Razzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Good with tagliatelle and a green salad.
Serves 4
Good with tagliatelle and a green salad.
Serves 4
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