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Stuffed Stockings

A community recipe by

Not tested or verified by Nigella.com

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Introduction

You know you've been good if Santa fills your stocking with these delicious raspberry and chocolate-filled Christmas treats.

Ingredients

Serves: Makes: 3 dozen cookies

  • 250 sugar
  • 188 softened butter (or margarine)
  • 188 shortening
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 938 all-purpose flour
  • 188 chocolate chips (miniature, semisweet)
  • 125 raspberry jam
  • frosting

Method

Stuffed Stockings is a community recipe submitted by redheadev and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix sugar, butter, shortening, orange peel and eggs in large bowl. Stir in flour. Divide dough into thirds.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 350F. Roll each third of dough into rectangle, 12x9 inches, on lightly floured surface. Cut each rectangle into twelve 3-inch squares.
  • Mix chocolate chips and jam. Spread 1 teaspoon jam mixture down center of each square. Bring 2 opposite sides together over jam mixture; pinch to seal.
  • Seal ends and roll gently into rope shape. Bend into a stocking shape. Place 2 inches apart on ungreased cookie sheet.
  • Bake 15 to 20 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate with frosting.
  • Additional Information

    Prep Time: 1 hour 40 min Total Time: 3 hours 30 min

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