Chocolate Tiramisu
A community recipe by reneeNot tested or verified by Nigella.com
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Dissolve coffee in water. Cool. Whip cream till stiff; add mascarpone, condensed milk, chocolate and coffee and beat till combined. Layer the biscuits in a large rectangular dish and top with the chocolate mixture. Dip a fork into the melted chocolate for the topping and drizzle the chocolate over the dessert. Refrigerate for about 5 hours before serving.
Dissolve coffee in water. Cool. Whip cream till stiff; add mascarpone, sweetened condensed milk, chocolate and coffee and beat till combined. Layer the biscuits in a large rectangular dish and top with the chocolate mixture. Dip a fork into the melted chocolate for the topping and drizzle the chocolate over the dessert. Refrigerate for about 5 hours before serving.
Introduction
Ingredients
Serves: 8
Metric
Cups
- 20 millilitres instant coffee
- 30 millilitres boiling water
- 375 millilitres cream
- 250 grams mascarpone cheese
- 60 millilitres condensed milk
- 150 grams dark chocolate (melted)
- 250 grams trifle sponges
- 250 millilitres coffee liqueur
- 50 grams dark chocolate (melted for the topping)
- ⅔ fluid ounce instant coffee
- 1 fluid ounces boiling water
- 13⅙ fluid ounces cream
- 9 ounces mascarpone cheese
- 2⅛ fluid ounces sweetened condensed milk
- 5 ounces bittersweet chocolate (melted)
- 9 ounces savoiardi cookies
- 8⅘ fluid ounces coffee liqueur
- 2 ounces bittersweet chocolate (melted for the topping)
Method
Chocolate Tiramisu is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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