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Delicious and Special Chocolate Tiramisu

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This dessert is perfect for having guests! It's creamy and chocolaty taste just makes you eat more, and with the little touch of coffee and whiskey, its simply perfect!

This dessert is perfect for having guests! It's creamy and chocolaty taste just makes you eat more, and with the little touch of coffee and whiskey, its simply perfect!

Ingredients

Serves: 9-10

Metric Cups
  • 7 medium eggs
  • 7 tablespoons vanilla sugar
  • 600 grams mascarpone cream
  • 200 grams dark chocolate
  • 1 short cup espresso coffee
  • 2 tablespoons whiskey
  • 125 grams biscuits (preferably Petit)
  • 7 medium eggs
  • 7 tablespoons vanilla sugar
  • 21⅙ ounces mascarpone cream
  • 7 ounces bittersweet chocolate
  • 1 short cup espresso coffee
  • 2 tablespoons whiskey
  • 4⅖ ounces biscuits (preferably Petit)

Method

Delicious and Special Chocolate Tiramisu is a community recipe submitted by ilovefoodverymuch and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Separate the 7 eggs (yolk and egg-white seperate in a bowl). Add sugar to the egg yolk and mix. Whisk the egg-whites until you could turn the bowl around 180° and the mass wouldn't fall out (try to be sure....).
  • Chop the chocolate into little/tiny pieces. Add mascarpone and the fluffy egg-white to the egg yolk.
  • At the bottom of your glass oven dish (looks prettier) you layer the biscuits until there's no space anymore and drip the coffee and/or the whiskey over it. Then add the mascarpone-mix (but not all of it) and after that sprinkle the chocolate chips over that. Repeat this step until your oven dish is full.
  • When you've finished, place the tiramisu in the fridge for about 5 hours. ENJOY!!! :-P
  • Separate the 7 eggs (yolk and egg-white seperate in a bowl). Add sugar to the egg yolk and mix. Whisk the egg-whites until you could turn the bowl around 180° and the mass wouldn't fall out (try to be sure....).
  • Chop the chocolate into little/tiny pieces. Add mascarpone and the fluffy egg-white to the egg yolk.
  • At the bottom of your glass oven dish (looks prettier) you layer the biscuits until there's no space anymore and drip the coffee and/or the whiskey over it. Then add the mascarpone-mix (but not all of it) and after that sprinkle the chocolate chips over that. Repeat this step until your oven dish is full.
  • When you've finished, place the tiramisu in the fridge for about 5 hours. ENJOY!!! :-P
  • Tell us what you think