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Jam Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A boiled pudding for when it's cold and there is nothing in the house!

A boiled pudding for when it's cold and there is nothing in the house!

Ingredients

Serves: 4-6

Metric Cups
  • 125 millilitres jam (or golden syrup)
  • 2 teaspoons bicarbonate of soda
  • 125 millilitres butter
  • 375 millilitres flour
  • ¼ teaspoon salt
  • 625 millilitres water
  • 325 millilitres sugar
  • 1 teaspoon ground ginger (or cinnamon)
  • 1 tablespoon vinegar
  • 1 teaspoon butter
  • 4 fluid ounce jam (or golden syrup)
  • 2 teaspoons baking soda
  • 4 fluid ounce butter
  • 13 fluid ounce flour
  • ¼ teaspoon salt
  • 22 fluid ounce water
  • 11 fluid ounce sugar
  • 1 teaspoon ground ginger (or cinnamon)
  • 1 tablespoon vinegar
  • 1 teaspoon butter

Method

Jam Pudding is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes.
  • Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls.
  • Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR.
  • Remove from stove and serve with cream, custard or ice cream.
  • Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes.
  • Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls.
  • Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR.
  • Remove from stove and serve with cream, custard or ice cream.
  • Tell us what you think