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Salmon Wraps

A community recipe by

Not tested or verified by Nigella.com

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Introduction

starter

starter

Ingredients

Serves: 2-4

Metric Cups
  • 200 grams smoked salmon
  • 3 tablespoons creme fraiche
  • 10 leaves lettuce (butter or Boston/bibb lettuce is best)
  • 125 millilitres cucumber (julienned)
  • sesame oil
  • soy sauce
  • 7 ounces smoked salmon
  • 3 tablespoons creme fraiche
  • 10 leaves lettuce (butter or Boston/bibb lettuce is best)
  • 4 fluid ounce cucumber (julienned)
  • asian sesame oil
  • soy sauce

Method

Salmon Wraps is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • You need to lay a piece of clingwrap on the counter - roughly about 40 x 30 cm.
  • Then cover this with thinly sliced smoked salmon (about 200 g) laid out flat so there are no holes.
  • On top of the smoked salmon spread a thin layer of crème fraîche or mayonnaise. On top of this a single layer of flattened butter lettuce (remove the spines). Then lastly a thin layer of julienned cucumber.
  • Starting at the long end, roll up into a roll, using the clingwrap as a guide (don't include it in the roll!).
  • Leave the roll in the fridge for an hour and then cut into 1 cm slices with a sharp knife.
  • Sprinkle the platter with a few drops of sesame oil and soy sauce.
  • You need to lay a piece of clingwrap on the counter - roughly about 40 x 30 cm.
  • Then cover this with thinly sliced smoked salmon (about 200 g) laid out flat so there are no holes.
  • On top of the smoked salmon spread a thin layer of crème fraîche or mayonnaise. On top of this a single layer of flattened butter lettuce (remove the spines). Then lastly a thin layer of julienned cucumber.
  • Starting at the long end, roll up into a roll, using the clingwrap as a guide (don't include it in the roll!).
  • Leave the roll in the fridge for an hour and then cut into 1 cm slices with a sharp knife.
  • Sprinkle the platter with a few drops of asian sesame oil and soy sauce.
  • Tell us what you think