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Toblerone Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

choc mousse - need we say more?

choc mousse - need we say more?

Ingredients

Serves: 0

Metric Cups
  • 200 grams toblerone chocolate (roughly chopped)
  • 450 millilitres whipped cream
  • 3 medium egg whites
  • chocolate curls (or tiny Toblerone triangles - for decorating)
  • 7 ounces toblerone chocolate candy bars (roughly chopped)
  • 15⅘ fluid ounce whipped cream
  • 3 medium egg whites
  • chocolate curls (or tiny Toblerone triangles - for decorating)

Method

Toblerone Mousse is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the chocolate; cool slightly; fold into the cream.
  • Whisk 3 egg whites until stiff; fold into the chocolate mixture.
  • Serve in small glasses decorated with the chocolate. (I think this is from Good Housekeeping.)
  • Melt the chocolate; cool slightly; fold into the cream.
  • Whisk 3 egg whites until stiff; fold into the chocolate mixture.
  • Serve in small glasses decorated with the chocolate. (I think this is from Good Housekeeping.)
  • Tell us what you think

    What 1 Other has said

    • This is the best mousse EVER

      Posted by Martin57 on 19th December 2015
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