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Harissa Paste

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This paste can be used to spice up couscous or salads or in fact just about anything. I use it in my Moraccan Tomato Soup.

This paste can be used to spice up couscous or salads or in fact just about anything. I use it in my Moraccan Tomato Soup.

Ingredients

Serves: 0

Metric Cups
  • 50 grams red chillies (split and deseeded)
  • 25 grams garlic (chopped)
  • 5 grams sea salt
  • 25 grams caraway seeds
  • 2 tablespoons olive oil
  • 2 ounces red chiles (split and deseeded)
  • 1 ounce garlic (chopped)
  • ounce sea salt
  • 1 ounce caraway seeds
  • 2 tablespoons olive oil

Method

Harissa Paste is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pound or blend all ingredients together until smoothly blended.
  • Pack into a small jar, cover with a layer of Olive Oil and seal tightly. It will keep for 2-3 months in fridge. I freeze mine and defrost when needed.
  • Pound or blend all ingredients together until smoothly blended.
  • Pack into a small jar, cover with a layer of Olive Oil and seal tightly. It will keep for 2-3 months in fridge. I freeze mine and defrost when needed.
  • Tell us what you think

    What 1 Other has said

    • I made your recipe! I either go to Nigella for recipes or her fans because obviously her fan group have the same the style as Nigella so just as amazing, don't cast off, try them! I didn't have a blender for this recipe, so I cut everything as small as I could and sqidged it on to olive juice dipped Kings mill sandwich thins and fried them off Delicious!

      Posted by on 25th July 2015
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