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Turkeywok

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups
  • 200 grams couscous
  • 250 millilitres boiling water
  • 1 pinch of salt
  • 300 grams spinach
  • 1 small teaspoon paprika
  • 1 small onion
  • 400 grams broccoli
  • 2 cloves garlic
  • 1 tablespoon fresh tarragon
  • 1 tablespoon lemon pepper
  • 1 splash of soy sauce
  • 7 ounces couscous
  • 9 fluid ounce boiling water
  • 1 pinch of salt
  • 10⅗ ounces spinach
  • 1 small teaspoon paprika
  • 1 small onion
  • 14⅛ ounces broccoli
  • 2 cloves garlic
  • 1 tablespoon fresh tarragon
  • 1 tablespoon lemon pepper
  • 1 splash of soy sauce

Method

Turkeywok is a community recipe submitted by gine67 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the water and salt.
  • Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika.
  • Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.
  • Boil the water and salt.
  • Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika.
  • Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.
  • Tell us what you think