Turkeywok

A community recipe by gine67

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups

200 grams couscous
250 millilitres boiling water
1 pinch of salt
300 grams spinach
1 small teaspoon paprika
1 small onion
400 grams broccoli
2 cloves garlic
1 tablespoon fresh tarragon
1 tablespoon lemon pepper
1 splash of soy sauce

7 ounces couscous
9 fluid ounces boiling water
1 pinch of salt
10⅗ ounces spinach
1 small teaspoon paprika
1 small onion
14⅛ ounces broccoli
2 cloves garlic
1 tablespoon fresh tarragon
1 tablespoon lemon pepper
1 splash of soy sauce

Method

Turkeywok is a community recipe submitted by gine67 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil the water and salt.

Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika.

Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.

Boil the water and salt.

Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika.

Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.