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Iced Coffee, Easy Blenderstyle

A community recipe by

Not tested or verified by Nigella.com

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Introduction

As this recipe is soooo much easier than all the others I tried, I had to share it with you. At the moment of writing, it's 33*C outside and I can't think of a better drink right now.

As this recipe is soooo much easier than all the others I tried, I had to share it with you. At the moment of writing, it's 33*C outside and I can't think of a better drink right now.

Ingredients

Serves: 0

Metric Cups
  • 900 millilitres milk
  • 100 millilitres single cream
  • 4 tablespoons instant coffee
  • sugar (to taste)
  • 12 ice cubes
  • coffee liqueur
  • 31⅗ fluid ounce milk
  • 3½ fluid ounce heavy cream
  • 4 tablespoons instant coffee
  • sugar (to taste)
  • 12 ice cubes
  • coffee liqueur

Method

Iced Coffee, Easy Blenderstyle is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the milk and cream and freeze the mix*.
  • Boil 100 ml water and dissolve the coffee and sugar in it. Let it cool in the fridge**.
  • Put the frozen milk/cream in the blender with the coffee syrup and ice cubes (add some liquor if you want), mix till the texture is what you're after. into glasses and drink straight away!
    • I freeze the milk/cream in ice cube trays

    ** Make more syrup at once and stock it in the fridge.

  • Mix the milk and cream and freeze the mix*.
  • Boil 100 ml water and dissolve the coffee and sugar in it. Let it cool in the fridge**.
  • Put the frozen milk/cream in the blender with the coffee syrup and ice cubes (add some liquor if you want), mix till the texture is what you're after. into glasses and drink straight away!
    • I freeze the milk/cream in ice cube trays

    ** Make more syrup at once and stock it in the fridge.

    Tell us what you think