Seedy Brown Bread
A community recipe by RhyleysgrannyNot tested or verified by Nigella.com
Introduction
An easy healthy loaf. Very tasty too. You can use whatever mix of seeds takes your fancy. If you are going to put some on the top of the loaf brush with beaten egg and milk first. Helps them stick I sometimes mix the final 225gms of flour using malted barley and /or rye or whatever I have
An easy healthy loaf. Very tasty too. You can use whatever mix of seeds takes your fancy. If you are going to put some on the top of the loaf brush with beaten egg and milk first. Helps them stick I sometimes mix the final 225gms of flour using malted barley and /or rye or whatever I have
Ingredients
Serves: 6-8
- 225 grams strong white bread flour
- 225 grams strong wholemeal flour
- 225 grams granary flour
- 2 teaspoons salt
- 7 grams yeast (instant - a sachet)
- 25 grams butter (diced)
- 1 teaspoon soft brown sugar
- 55 grams rolled oats
- 55 grams mixed seeds (such as sesame, poppy, pumpkin, sunflower, linseed and hemp)
- 2 tablespoons malt extract
- 150 millilitres milk (plus extra for glazing)
- 300 millilitres warm water (about)
- 8 ounces strong white bread flour
- 8 ounces strong wholemeal flour
- 8 ounces granary flour
- 2 teaspoons salt
- ounce yeast (instant - a sachet)
- 1 ounce butter (diced)
- 1 teaspoon soft brown sugar
- 2 ounces quick-cooking oats
- 2 ounces mixed seeds (such as sesame, poppy, pumpkin, sunflower, linseed and hemp)
- 2 tablespoons malt extract
- 5¼ fluid ounces milk (plus extra for glazing)
- 10½ fluid ounces warm water (about)
Method
Seedy Brown Bread is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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