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Big Banana Scone

A community recipe by

Not tested or verified by

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Serves: 4

  • 2 large ripe bananas
  • 227 grams self-raising flour
  • 85 grams melted butter
  • 57 grams turbinado sugar
  • ½ teaspoon ground cinnamon
  • 1 sprinkling of almond meal


Big Banana Scone is a community recipe submitted by chiappe and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mash bananas, add flour, butter, sugar and cinnamon and a shake of gd almonds mix well.
  • Line an ovenprooof dish and sprinkle with demerera sugar.
  • Oven at 200 degrees C and bake until its brown, about 20 to 30 mins.
  • Enjoy its delicious!
  • Tell us what you think