youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Easy Chocolate Crunch Cake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is a great pudding, and is easy to make too. you may wish to do double; its really tasty :) you can make this recipe a couple of days in advance.

Ingredients

Serves: 0

  • 113 grams butter
  • 312 grams milk chocolate
  • 397 grams sweetened condensed milk
  • 1 packet rich tea biscuits
  • 15 candied cherries
  • 57 grams raisins
  • chopped assorted nuts

Method

Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl crush the biscuits, or even crush them your own way
  • (optionally) In the bowl stir into the biscuits: the cherries, raisins and nuts
  • Melt together in a pan the margarine, sweetened condensed milk and half the bar of chocolate
  • 4. Pour the chocolate mixture over the biscuit mixture. Stir well until the crushed biscuits are all coated
  • Line a tin, basin, OR box with greaseproof or parchment paper. Pour the mixture into it
  • Freeze for at least 2 hours or until needed. When needed take out and leave for 2 hours
  • Melt the remaining chocolate and spread on the top of the cake
  • Cut into pieces and serve
  • Tell us what you think