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Easy Chocolate Crunch Cake

A community recipe by

Not tested or verified by

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This is a great pudding, and is easy to make too. you may wish to do double; its really tasty :) you can make this recipe a couple of days in advance.


Serves: 0

  • 4 ounces butter
  • 11 ounces milk chocolate
  • 14 ounces sweetened condensed milk
  • 1 packet rich tea biscuits
  • 15 candied cherries
  • 2 ounces raisins
  • chopped assorted nuts


Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large bowl crush the biscuits, or even crush them your own way
  • (optionally) In the bowl stir into the biscuits: the cherries, raisins and nuts
  • Melt together in a pan the margarine, sweetened condensed milk and half the bar of chocolate
  • 4. Pour the chocolate mixture over the biscuit mixture. Stir well until the crushed biscuits are all coated
  • Line a tin, basin, OR box with greaseproof or parchment paper. Pour the mixture into it
  • Freeze for at least 2 hours or until needed. When needed take out and leave for 2 hours
  • Melt the remaining chocolate and spread on the top of the cake
  • Cut into pieces and serve
  • Tell us what you think