Mincemeat
A community recipe by robynNot tested or verified by Nigella.com
Print me
Put fruit thru grinder or food processor Mix in spices Cover and let stand overnight Stir in brandy. Pack in jar, cover and refrigerate up to 6 weeks.
Introduction
Use this to make mince tarts.
Ingredients
Serves: 4
- 8 ounces raisins
- 8 ounces golden raisins
- 4 ounces candied peel
- 1 pound apples (peeled cored and chopped)
- 1 pound currants
- 1 pound brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 lemons (zest and juice)
- ⅔ cup brandy
Method
Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
-5bfc3f23847a8.jpg)
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.