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A community recipe by

Not tested or verified by

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Use this to make mince tarts.


Serves: 4

  • 227 grams raisins
  • 227 grams golden raisins
  • 113 grams candied peel
  • ½ kilogram apples (peeled cored and chopped)
  • ½ kilogram currants
  • ½ kilogram brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 lemons (zest and juice)
  • 165 millilitres brandy


Mincemeat is a community recipe submitted by robyn and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put fruit thru grinder or food processor
  • Mix in spices
  • Cover and let stand overnight
  • Stir in brandy.
  • Pack in jar, cover and refrigerate up to 6 weeks.
  • Tell us what you think