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A community recipe by

Not tested or verified by

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Use this to make mince tarts.


Serves: 4

  • 8 ounces raisins
  • 8 ounces golden raisins
  • 4 ounces candied peel
  • 1 pound apples (peeled cored and chopped)
  • 1 pound currants
  • 1 pound brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 lemons (zest and juice)
  • ⅔ cup brandy


Mincemeat is a community recipe submitted by robyn and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put fruit thru grinder or food processor
  • Mix in spices
  • Cover and let stand overnight
  • Stir in brandy.
  • Pack in jar, cover and refrigerate up to 6 weeks.
  • Tell us what you think